Rugs: manufacturing

The weavers live on the simplest fare; bread, cheese, and a raw onion make an average meal. In some districts the weavers have to work in underground huts, for the air at the surface is so dry that the threads would lose all their elasticity out of doors. In these under­ground places the weavers produce enough moisture by keeping at hand utensils full of water.

Although the business is conducted with the manu­facturer on a strictly commercial basis, it is very diffi­cult to induce the weavers to keep their appointments and finish a rug at the time it is promised. In India, for example, the weavers are very superstitious; and if a boy weaver be taken ill, the entire force on that loom will stop until he recover. If he die, the entire force of native weavers may be changed. This of course causes vexatious delay, not only of days, but often of weeks and months.